Sushi Shin offers two types of set course menu.
Omakase (Chef’s selection) course consisting of seasonal appetizers, nigiri sushi, soup and dessert.
Nigiri sushi course (Lunch time only) consisting of an appetizer, nigiri sushi, soup and dessert.
2018-19 Winter Menu
The Omakase course
6 seasonal appetizers, 10 nigiri sushi, egg, soup and dessert.
The Nigiri course (Lunch time only)
19,000 yen per person
1 seasonal appetizer, 10 nigiri sushi, egg, soup and dessert.
A 10% service charge and consumption tax will be applied
Please inform us in advance if you have any dietary requirement.
Raw fish is a key ingredient in each meal served at Sushi Shin.
We are unable to offer a menu free of raw ingredients.